Mark's Famous Beans
Aug. 31st, 2002 12:49 amFamous with my co-workers anyway. ^_^
This is based off a couple of boston baked beans recipes, that I've adapted over the years.
I take a large crock pot and fill it up very full because this is really a double recipe. First, I put in 2 bags of navy beans (2 lbs total). I suppose you can soak them first, I normally don't bother because I cook everything for 12-16 hours. I usually start right when I get home, and then take everything to work the next day and let it cook some more.
So, put the beans in the crock pot. Add water. Usually I add a beer too, a nice dark thick one like a guiness stout, just for more body. Then I slice up a large ham, 1 lb or so. I slice it in big chunks, after it's cooked 12 hours it will fall apart into smaller pieces anyway. Next I add:
1/2 cup brown sugar, roughly. Makes it taste sweet and good.
molasses. Recipe calls for 6 tablespoons, but I just pour in as much as I want. Lots is good.
2 teaspoons salt, more or less, whatever seems right to you.
1/2 teaspoon dry mustard
1/4 teaspoon pepper, roughly.
1 onion, sliced up. Walla Walla sweet onions are best of course.
Other secret ingredients, not in the original recipe:
4-8 cloves of garlic, crushed. Whatever seems good to you.
Liquid Smoke. Just pour some in.
BBQ Sauce. Sometimes I add some, if I have some around.
Cook on high for a couple of hours, then turn it on low and go to sleep. Next day, it should look and smell pretty good. ^_^
At this point I usually chop up several stalks of celery and toss them in, then cook until I go to work. You can add them earlier of course, but they'll cook down so much that they almost disappear, so I like to wait to put them in until a few hours before eating. I pack the beans in a large rubbermaid bin thing for travelling, so it doesn't slosh out of the crock pot (which I wash out), then when I get to work I pour everything back in and turn it up on high for a couple of hours at least.
Anyway, everyone acts like its some fantastic secret recipe, because they turn out pretty good. But it's pretty easy to do. Cooking for a long time on low is what makes it good, the brown sugar and molasses cook into everything.
( This Is True )
This is based off a couple of boston baked beans recipes, that I've adapted over the years.
I take a large crock pot and fill it up very full because this is really a double recipe. First, I put in 2 bags of navy beans (2 lbs total). I suppose you can soak them first, I normally don't bother because I cook everything for 12-16 hours. I usually start right when I get home, and then take everything to work the next day and let it cook some more.
So, put the beans in the crock pot. Add water. Usually I add a beer too, a nice dark thick one like a guiness stout, just for more body. Then I slice up a large ham, 1 lb or so. I slice it in big chunks, after it's cooked 12 hours it will fall apart into smaller pieces anyway. Next I add:
1/2 cup brown sugar, roughly. Makes it taste sweet and good.
molasses. Recipe calls for 6 tablespoons, but I just pour in as much as I want. Lots is good.
2 teaspoons salt, more or less, whatever seems right to you.
1/2 teaspoon dry mustard
1/4 teaspoon pepper, roughly.
1 onion, sliced up. Walla Walla sweet onions are best of course.
Other secret ingredients, not in the original recipe:
4-8 cloves of garlic, crushed. Whatever seems good to you.
Liquid Smoke. Just pour some in.
BBQ Sauce. Sometimes I add some, if I have some around.
Cook on high for a couple of hours, then turn it on low and go to sleep. Next day, it should look and smell pretty good. ^_^
At this point I usually chop up several stalks of celery and toss them in, then cook until I go to work. You can add them earlier of course, but they'll cook down so much that they almost disappear, so I like to wait to put them in until a few hours before eating. I pack the beans in a large rubbermaid bin thing for travelling, so it doesn't slosh out of the crock pot (which I wash out), then when I get to work I pour everything back in and turn it up on high for a couple of hours at least.
Anyway, everyone acts like its some fantastic secret recipe, because they turn out pretty good. But it's pretty easy to do. Cooking for a long time on low is what makes it good, the brown sugar and molasses cook into everything.
( This Is True )